Wines

REGION
Uco Valley, Mendoza, Argentina.
Vineyard: 940 m high. Alluvial soils, loose at the surface and highly
permeable.
Special pruning and irrigation management in order to obtain
balanced vineyards yielding the highest quality grape.

WINEMAKING
Manual harvest, selection of plots according to quality. The different
plots are vinified separately in order to obtain different styles and
cutting components, and thus achieve a higher complexity. In
fermentation tanks, cold maceration for 5 days. Alcoholic
fermentation with selected yeasts at 26° approximately, post
fermentation maceration.

AGING
24 months in first-passage barriques.

TASTING NOTES
Appearance: red and white tones with bright hues.
Nose: aromas of berry fruits and black fruits such as cherry; the oak
confers it chocolate, tobacco and smoky aromas.
Palate: kind, full-bodied and structured tannins, long, lingering finish.

ANALYTICAL DATA
Alcohol: 13,6%  / Sugar: 3,1 (g/l)
Acidity: 4.9(g/l)  /  pH: 3.65