Wines

REGION
Agrelo, Luján de Cuyo, Mendoza, Argentina.
Vineyard: 850 m high. Deep loamy, sandy and clayey alluvial soils.
With a high temperature range between day and night, enabling the
vine to reach its maximum expression.

WINEMAKING
Manual harvest, selection of plots according to quality. The different
plots are vinified separately in order to obtain different styles and
cutting components, and thus achieve a higher complexity. In
fermentation tanks, cold maceration for 5 days. Alcoholic
fermentation with selected yeasts at 26° approximately, post
fermentation maceration.

AGING
24 months in first-passage barriques.

TASTING NOTES
Appearance: intense dark red with bright hues.
Nose: ripe berry fruits laced with chocolate, tobacco and smoky
aromas, in perfect harmony with oak.
Palate: soft with sweet, velvety tannins and a long finish.

ANALYTICAL DATA
Alcohol: 13,7%  /  Sugar: 2,8 (g/l)
Acidity: 5,1(g/l)  /  pH: 3,65