Wines

REGION
Uco Valley, Mendoza, Argentina.

VINEYARD
Uco Valley at 1,100 meters high. Deep, calcareous and rocky soils, of a permeable structure.

WINEMAKING
Manual harvest. Cold maceration for 3 to 5 days, fermentation with controlled temperature and use of selected yeast.
Post fermentation maceration of around 25 days.

AGING
24 months in first-passage barriques.

TASTING NOTES
Appearance: intense deep red
Nose: great intensity of berry fruits, spicy and mineral, and delicate nuances of vanilla, leather and tobacco.
Palate: full-bodied, with ripe tannins, complex and velvety with a long, lingering finish.

ANALYTICAL DATA
Alcohol: 13,4%
Sugar: 2,9 (g/l)
Acidity: 5,6 (g/l)
pH: 3,7