Wines

REGION
Uco Valley, Mendoza, Argentina.

VINEYARD
Uco Valley at 1,100 meters high. Deep, calcareous and rocky soils, of a permeable structure.

WINEMAKING
Manual harvest. Cold maceration for 3 to 5 days, fermentation with a controlled temperature and use of selected yeast.
Post fermentation maceration of around 25 days.

AGING
24 months in first-passage barriques.

TASTING NOTES
Appearance: deep carmine red.
Nose: berry fruits, redcurrants, roast peppers, white pepper and other spices.
These spices are combined with nuances of coffee, mocha and vanilla due to its aging in barrels, adding more complexity.
Palate: on the palate it is a wine with character, good structure, elegant tannins and balanced acidity, with a long, lingering finish.

ANALYTICAL DATA
Alcohol: 15,5%
Sugar: 2,85 (g/l)
Acidity: 5,7 (g/l)
pH: 3,7