Wines

REGION
Uco Valley, Mendoza, Argentina.
Vineyard: 1,100 m high. Alluvial soils, loose at the surface and highly
permeable. Special pruning and irrigation management in order to
obtain balanced vineyards yielding the highest quality grape.

WINEMAKING
Manual harvest during February and March. Short cold maceration and
pressing. Fermentation through selected yeasts, first-passage barriques
in contact with the lees.
AGING
Aging in barrels for 12 months.

TASTING NOTES
Appearance:
bright and attractive golden color with green hues.
Nose:
A mixture of tropical fruits such as banana, peach, pineapple, with
mineral notes.
Vanilla and toasted bread notes conferring elegance and complexity.
Palate:
On the palate it is sweet and concentrated, well-balanced and with a
lingering finish.

ANALYTICAL DATA
Alcohol: 13,4%  /  Sugar: 2,25 (g/l)
Acidity: 6,75(g/l)  /  pH: 3,3